Sourdough Discard Recipes Cookbook for Beginners: a Daily Bread, Biscuit and Scones Baking Cookbook With Gluten-free Options, Kitchen Tips, Essential Dough-making Techniques and Sourdough Planner

Are you throwing away your sourdough discard and wondering if there’s a better way to use it? If so, you’re not alone and this book is exactly what you’ve been missing.Sourdough Discard Recipes Cookbook for Beginners is more than just a recipe collection. It’s your everyday kitchen companion for making the most of every bit of your starter. Whether you’re just starting your sourdough journey or you’ve been baking for years, this cookbook shows you how to turn what’s often tossed aside into warm, nourishing, delicious meals your family will love.Inside this beautifully organized cookbook, you’ll find over 120 creative and practical ways to transform sourdough discard into real food; think golden pancakes, soft muffins, crisp crackers, chewy flatbreads, savory biscuits, and even sweet treats. These recipes are simple enough for beginners, yet flavorful enough to impress seasoned bakers.Every recipe includes clear instructions, prep and cook times, serving sizes, and nutritional facts so you know exactly what you’re putting on the table. No guesswork. Just real results.If you don’t have this cookbook in your kitchen, here’s what you’re missing out on:A stress-free way to reduce food waste and save moneyDaily-use recipes that help you bake smarter, not harderWeekly Sourdough Discard PlannerTried-and-true flavor combinations made for real-life kitchensA creative outlet that brings joy and satisfaction to your baking routineConfidence in knowing your discard has real valueGlutten-Free OptionsDairy-free OptionsIngredients SwapsHow to Flavor Your DiscardFrequently Asked QuestionsEssential Troubleshooting TipsThis isn’t just another bread book. It’s a doorway to a kitchen filled with comforting bakes, warm smells, and new traditions.Stop throwing out flavor. Start turning your discard into something unforgettable.GRAB YOUR COPY NOW AND MAKE EVERY SPOON OF DISCARD COUNT.