Recipes of India: Lovingly Shared From Mothers’ Kitchens Across India

Step into the heart of India’s kitchens, where recipes are more than just food — they are love, memory, and tradition passed down from mother to child.This beautifully curated cookbook celebrates the culinary diversity of India, traveling state by state to bring you authentic flavors and timeless dishes. From Kerala’s coconut-rich fish curry to Punjab’s buttery dal makhani, from Bengal’s soulful mustard hilsa to Tamil Nadu’s comforting sambar, every page carries the warmth of home cooking.Each recipe is lovingly presented in a storytelling style — inspired by mothers who cook with patience, care, and wisdom. You’ll find:✔️ Authentic regional dishes from all across India✔️ Step-by-step instructions with sensory details, tips, and home secrets✔️ Rustic, traditional cooking methods alongside practical shortcuts✔️ Festive sweets, everyday meals, and street food favorites✔️ A celebration of food as memory, family, and cultureWhether you’re an experienced cook, a food lover, or someone longing for the taste of home, this book will take you into the kitchens of Indian mothers — where every meal is a story and every flavor is a bond of love.✨ A tribute to India’s mothers, the first chefs and the eternal keepers of taste.