Spread the Joy: 101 Homemade Jams, Jellies & Preserves for Every Season Harvest Book

KDP Book Description for Spread the JoyPreserve the seasons, one jar at a time.There’s nothing quite like the taste of homemade jam—sweet, bright, and bursting with flavor. With Spread the Joy: 101 Homemade Jams, Jellies & Preserves for Every Season, you’ll discover how easy and rewarding it is to turn fresh fruit into beautiful jars of jam, jelly, marmalade, and more.Whether you’re brand new to canning or an experienced preserver, this homemade jam cookbook will guide you step by step with recipes that are as approachable as they are delicious. From the first strawberries of spring to festive holiday blends, you’ll find recipes to enjoy year-round.Inside you’ll find:Classic favorites like Strawberry Jam, Peach Jam, and Grape JellyCreative flavor blends such as Espresso-Plum Jam, Raspberry-Rose Jam, and Chocolate-Cherry JamHoliday and seasonal specialties including Christmas Jam, Spiced Cranberry Jam, and Mulled Wine JellyInternational inspirations from French Apricot-Lavender Jam to Japanese Yuzu MarmaladeHelpful tips & resources on safe canning practices, essential tools, and storage guidelinesWith 101 jam and jelly recipes clearly numbered and organized by chapter, you’ll always know where you are in your preserving journey. Each recipe includes preparation time, step-by-step instructions, measurements in both cups and grams, and unique tips from the author to ensure success.✅ Perfect for beginners looking for easy canning recipes✅ Inspiring for experienced home preservers ready to try new jam flavors✅ A thoughtful guide for anyone who wants to create homemade gifts from the kitchenIf you’ve ever dreamed of filling your pantry shelves with colorful jars of homemade preserves—or sharing them as gifts that spread joy all year long—this is the cookbook you’ve been waiting for.Turn fruit into flavor, and flavor into memories—start your preserving adventure today with Spread the Joy.