The Ultimate Fish Grilling & Smoking Cookbook: 50 Delicious Fish & Seafood Recipes for the Grill, Smoker, and Backyard Bbq

Bring out the best in fish and seafood with clear technique, smart prep, and the right balance of fire and smoke.The Ultimate Fish Grilling & Smoking Cookbook is a practical, well-structured guide to cooking both fish and shellfish over flame — using proven methods for grilling, hot smoking, and cold smoking. Everything is focused on flavor, control, and reliable results, whether you’re working with a smoker, a grill, or simple backyard tools.Inside, you’ll find:– 50+ versatile recipes – including grilled, hot-smoked, and cold-smoked fish and seafood dishes, featuring saltwater classics like salmon, tuna, and mackerel, as well as freshwater favorites like trout, catfish, and walleye.– A full section on grilled seafood including shrimp, scallops, and squid.– Guidance on choosing the right fish or shellfish for grilling or smoking.– Step-by-step prep instructions, wood and fuel tips, heat control strategies, and timing charts.– Techniques for hot smoke, cold smoke, foil cooking, and cedar planks.– Tips and tricks for better results, smarter prep, and flavor adjustments.– Advice on storing leftovers and repurposing cooked fish.– Full-color, high-quality images for every recipe.– Serving suggestions for each dish, including sides, vegetables, and plating tips.– 10 sauces and marinades designed specifically for grilled and smoked seafood.No filler. Just solid instruction, clean fire, and the kind of food people remember.