Gluten Free Sourdough Cookbook : a Complete Sourdough Journey: From Starter to Golden Crust With 90+ Tested Recipes | Featuring Discard Recipes, Single-flour Loaves & Delicious Flatbreads

NO MORE GUMMY LOAVES. NO MORE GUESSWORK. JUST REAL RESULTS.The go-to gluten-free sourdough book that’s transformed kitchens worldwide—from overwhelmed beginners to confident home bakers.If you’re tired of dense, disappointing gluten-free bread—or frustrated by starters that never rise—this is the guide that changes everything.With clear techniques, real-life-tested recipes, and a full chapter dedicated to solving every sourdough problem, Gluten-Free Sourdough for Everyone is your new baking bible.Whether you’re just starting out or fine-tuning your method, you’ll find tools, answers, and bread that finally tastes like bread.Here’s what makes this book a reader favorite:✅ Step-by-Step Starter Building:Start your own wild gluten-free sourdough starter—even in tricky climates—with a guided 7–10 day plan and clear signs to watch for.✅ Tools & Ingredients Demystified:Understand exactly what you need (and what you don’t) for gluten-free sourdough success—plus expert insight on psyllium, binders, hydration, and more.✅ Proven Master Methods:Master the 5-part sourdough process: from fermentation to scoring and steam baking. No fluff, just methods that work.✅ 90+ Foolproof Recipes for Every Craving:From classic boules to pizza, focaccia, bagels, naan, and muffins, each recipe is tested and refined—even a French baguette, cinnamon rolls, and waffles!✅ Single-Flour Recipes & Flatbreads:Perfect for beginners or simple lifestyles—learn to bake with just one flour at a time for easier, tastier breads.✅ Discard Recipe Goldmine:Stop throwing away starter! Turn it into pancakes, pretzels, biscuits, crackers, scones, muffins—even savory dumplings and cornbread.✅ Visual Troubleshooting & Baker’s Log:Got flat loaves, sticky dough, or sour smells? Use the visual guide and troubleshooting section to fix issues fast.✅ Bonus Fermentation Experiments:Expand your skills with sourdough pasta, polenta bakes, pickled veggies, and even cultured vegan butter.WHAT’S INSIDE:Essentials & Tools: Hydration ratios, flour blends, binders, baker’s percentagesGluten-Free Starter Guide: Day-by-day instructions, feeding & storageDough Techniques: Bulk fermentation, shaping, scoring, baking70+ Recipes: Boules, sandwich loaves, sweet breads, flatbreads, donuts & moreCreative Discard Bakes: From cookies to savory piesBonus Ferments: Sourdough granola, pasta, butter & beyondLogbook & Glossary: Track your bakes + understand common termsVisual Guides: Full-color tips for identifying and solving sourdough issues🥖 Ready to bake your best gluten-free bread yet?No more trial and error. No more dry loaves. Just vibrant, real sourdough—every time.👉 Grab your copy today and start baking with confidence!