Edible Mushrooms at Home: a Complete Step-by-step Guide to Growing Edible Mushrooms at Home

Growing edible mushrooms at home has never been so accessible and understandable! This practical guide is designed specifically for beginners who want to independently cultivate champignons, oyster mushrooms, shiitake, enoki and other popular types of mushrooms in an apartment, on a balcony or in a home greenhouse.The book examines in detail all stages of mushroom cultivation: from basic concepts and the life cycle of mushrooms to the selection of seed material, preparation of the substrate and arrangement of a home mycelium. You will learn about the peculiarities of growing each type of mushroom, optimal conditions for growth, methods of controlling humidity, temperature and lighting, as well as ways to prevent common problems.Special attention is paid to practical advice: how to choose high-quality mycelium, how to avoid contamination of the substrate, what to do in case of drying out, overheating or pest attack. The book will help you get a stable and generous harvest of mushrooms even in a limited space.This guide will become an indispensable resource for those who want to grow fresh, healthy, and safe mushrooms right at home, expand their culinary arsenal, and discover a new hobby that brings pleasure and benefits.