Prosphora Baking in Orthodox Church: Step-by-step Guide

According to the ancient Tradition of the Orthodox Church, the Holy Mystery of Communion is done using wine and leavened bread loaves, which are called “Prosphora” (means “offering” in Greek). Baking Prosphoras is more than an ancient art; it is a sacred journey that requires time and dedication to master. Yet, in today’s fast-paced world, the knowledge of baking one’s bread, let alone Prosphoras, is diminishing. But the Holy Liturgy cannot be served without Prosphoras!This is why we created this educational book to teach parents and their children to bake Prosphoras for their Orthodox church and keep this tradition in their hearts so that we may continue serving Holy Liturgy until our Lord comes again. Liturgy, after all, is the central and most important part of the Orthodox Faith.Within the pages of this book, you will find a comprehensive exploration of the sacred art of Prosphora baking, covering a range of topics including:What is prosphora?History of prosphora bakingDifferent types of prosphora stampsHow prosphoras are used in Litia and LiturgyPreparing yourself for baking prosphoraPrayers before and during prosphora bakingEssential IngredientsNecessary equipmentDough preparation techniquesCreating prosphora partsAssembling prosphoraThe baking processPrayer at the end of the work Storing and preparing prosphoras for serviceCommon issues and their solutionsEmbark on a journey of faith, and tradition as you bring the sacred art of Prosphora baking into your home. Purchase your copy today and join us in serving God and preserving Orthodox Church traditions.