Home Made Chinese: Takeaway Recipes of the World Authentic Cook Books Book

Homemade Chinese Takeaway Recipes brings the magic of your favourite takeaway dishes straight into your own kitchen. With over 80 authentic recipes, this complete collection covers all the classics you love — from crispy starters, rich and spicy mains, to sizzling rice and noodle dishes — plus a bonus section packed with essential homemade sauces like curry, sweet and sour, black bean, and more. Each recipe is crafted for real kitchens: Easy-to-follow instructions Professional formatting (prep time, cook time, portion size, chef’s tips, freezing advice) Full-colour images showcasing each delicious dish Whether you’re craving Chicken Chow Mein, Crispy Aromatic Duck, Beef in Black Bean Sauce, or Salt and Pepper Squid, you’ll find everything you need to recreate the true taste of the takeaway — without leaving home. Highlights include: 80+ Chinese takeaway favourites Bonus recipes for essential sauces Vegetarian, meat, seafood, rice and noodle dishes Clear, simple steps perfect for beginners and experienced cooks Freezing advice included for meal prepping