You will not find any unnecessary information in this book!
Collected here are the proven recipes of cooks from around the world. These are 120 recipes of the most delicious cheese, egg and mushroom dishes, that are simple to prepare, starting with the usual vegetable lasagna and ending with an exquisite egg kulambu. Each of these recipes has garnered the utmost praise from both experienced chefs and ordinary housewives.
So, if you decide to pamper yourself, your family, or your guests with delicious, unique egg, cheese or mushroom dishes, this book will become a reliable resource!
