The Essential Homemade Pantry Cookbook: Simple Dry Mix Recipes, Shelf-stable Staples, and Time-saving Cooking Tips for Every Home Kitchen

Tired of store-bought mixes filled with preservatives, additives, or mystery ingredients? This book brings back the simplicity of real cooking—using clean, make-ahead dry mixes you can store, scoop, and cook in minutes.With clear step-by-step instructions, pantry setup guides, and storage tips, you’ll learn how to build your own collection of everyday mixes that save time, money, and effort in the kitchen. No special equipment. No complicated prep. Just real ingredients and dependable results.Inside you’ll find:Baking mixes — pancakes, biscuits, muffins, cookies, breads, pizza doughMeal mixes — soups, stews, rice blends, pasta sauces, seasoning blendsDrink and treat mixes — cocoa blends, spice chai, lemonade powder, dessert toppingsStorage and rotation tips to keep mixes fresh and organizedConversion guides, shelf-life charts, and labels you can use at homeMix → Store → Cook directions for every recipe, so nothing feels confusingWhether you’re stocking a small kitchen, meal-prepping for busy weeks, sending mixes to college students, or lowering your grocery bill, these homemade pantry staples bring comfort and convenience back to cooking.Make it once. Store it neatly. Cook it fast.Real ingredients. Real flavor. Real food made easier.