The Soul of Portugal: Recipes, Stories, and Culinary Heritage

A celebration of Portugal’s most iconic dishes from fiery grilled chicken and seafood rice to creamy custard tarts and cinnamon-scented rice pudding.This book brings together 15 timeless recipes adapted for modern kitchens, enriched with cultural storytelling, chef insights, and regional traditions.Each chapter invites you into the heart of Portuguese cooking, where flavor meets memory and every dish tells a story.Crafted with care for global audiences, this is a journey through Portugal’s culinary soul warm, vibrant, and unforgettable.