Beans for Days: Meals From Dry, Canned & Everything Between Harvest Book

Beans are budget-friendly, protein-packed, endlessly versatile—and they deserve a place at every table. Beans for Days: Meals from Dry, Canned & Everything Between is your complete guide to mastering one of the most useful ingredients in any kitchen. Written by Mesa, Arizona home cook Callie Hartwell, this cookbook brings together 50 flavorful recipes built around dry beans, canned beans, and everything in between, proving that you can create bold, satisfying meals with simple pantry staples.Inside, you’ll discover hearty chilis, cozy soups, creamy dips, vibrant salads, skillet dinners, BBQ classics, meal-prep bowls, and even bean-based desserts that will surprise you. Whether you want weeknight shortcuts or slow-simmered weekend comfort, these recipes make it easy to stretch your budget, feed your family well, and cook with confidence.From tender pintos and silky white beans to chickpeas, lentils, black beans, and kidney beans, Callie shows you exactly how to use each type for the best flavor and texture. You’ll learn how to soak and simmer dry beans, how to season canned beans so they taste homemade, how to freeze and store prepared beans for busy weeks, and how to choose the perfect bean for any recipe. Every dish is created with simple ingredients, minimal fuss, and big, satisfying flavor.Inside You’ll Find:• 50 easy, comforting recipes using dry beans, canned beans, or pre-cooked beans• Chili favorites like Creamy White Chicken Chili, Arizona Red Chili, and Smoky Black Bean Chili• Baked beans, BBQ sides, and campfire classics• Dips and spreads perfect for parties and potlucks• Hearty soups, creamy stews, and satisfying simmered bowls• Meal-prep friendly bowls and burritos• Crisp, refreshing bean salads for any season• One-pan skillets and quick weeknight wins• International dishes from Cuba, India, Greece, Brazil, and the Mediterranean• Surprising sweet recipes like Chocolate Black Bean Brownies and Maple-Bean Muffins• Detailed appendices on bean prep, cooking troubleshooting, storing, freezing, and swappingWhether you’re feeding a family, stocking your freezer, hosting a potluck, or simply looking for delicious ways to stretch your grocery budget, Beans for Days gives you the creativity and confidence to cook flavorful meals from the pantry. Callie’s warm Southwestern approach makes every chapter inviting, practical, and exciting—even if you’ve never cooked beans from scratch.Perfect for beginners, busy home cooks, meal preppers, and anyone who loves big flavor on a small budget. If you want more satisfying meals with less stress (and less money), this book will show you just how far a bag— or a can—of beans can go.Bring comfort, color, and nourishment to your kitchen every day.Beans for Days is proof that great food really can start with simple ingredients.