Cookie Lab Cookbook: Mastering Perfect Cookies With Kitchen Chemistry Chemistry of Recipes Book

Ever had cookies turn out too flat, too dry, or just not right?Wonder why some cookies stay chewy while others turn out crisp.Ever followed a recipe exactly, only to be disappointed by the results?You’re not alone—and that’s exactly why The“Cookie Lab Cookbook” was created!This is more than just a collection of recipes, it’s your ultimate guide to understanding the science behind perfect cookies so you can bake with confidence every time.What’s Inside?The Science of Cookies – Learn how ingredients interact, why some cookies spread while others stay thick, and how to control textures and flavors.20+ Foolproof Recipes with a Scientific Twist – From Chocolate Chip and Snickerdoodles to Matcha White Chocolate and Tahini & Sea Salt, each recipe comes with a breakdown of the chemistry behind its success.Master Your Cookie Toolkit – Learn how to choose the right ingredients, work with different fats, and store cookies to keep them fresh and delicious.Fix Common Cookie Problems Like a Pro – Say goodbye to flat, burnt, or dry cookies! Learn how to troubleshoot baking issues and adjust for perfect results.And so much more.If you love baking and are curious about why it works but struggle with inconsistent results, this book gives you the tools to fix your mistakes, refine your skills, and master the art of cookies all while breaking down the science in a fun and easy-to-understand way.Don’t waste another batch of ingredients on failed recipes—start your cookie journey today!