The Global Cup: Tea & Coffee Rituals From Around the World

The Global Cup: Tea & Coffee Rituals from Around the World is more than a recipe book — it is a quiet journey into the cups we hold every day.From the first strong sip of morning chai on an Indian railway platform to the gentle pour of a Japanese tea ceremony, from a creamy flat white in Melbourne to the bold intensity of Turkish coffee brewed on hot sand, this book explores how tea and coffee connect cultures, homes, and hearts.Inside, you’ll discover 70 carefully curated recipes from across the world, organised into two thoughtful parts — Tea: The Leaves of Connection and Coffee: The Bean of Energy. Each recipe is rooted in tradition yet written for the modern home kitchen, with clear guidance on water temperature, brewing time, grind size, and simple food pairings.This book is designed for:Home brewers who want to go beyond café drinksCurious readers who love food stories and ritualsTea and coffee lovers seeking calm, comfort, or energy in a cupAnyone who believes that small daily rituals matterYou will find:Classic and contemporary tea & coffee recipes from over 30 culturesSimple explanations without complicated equipmentGentle cultural context behind each drinkPairings with biscuits, breads, and small bitesTroubleshooting tips for bitterness, weakness, or imbalanceWhether you brew slowly in silence or share a pot with friends, The Global Cup invites you to pause, sip, and savour the world — one cup at a time.