Neretva 20-in-1 Bread Machine Cookbook: 200+ Homemade Recipes

Your bread machine is capable of so much more than basic white bread.Most people use 2 of their machine’s 20 programs. They make the same loaf every week. Then they wonder why a $150 appliance sits unused in the garage.This ends now.The Neretva 20-in-1 Bread Machine Cookbook unlocks every feature your machine offers. All 20 programs. All tested. All perfected. 205 recipes that transform your countertop appliance into a bakery, jam kitchen, yogurt maker, and artisan bread studio.What you’ll master:Fresh baguettes with crackling crusts. Soft brioche that melts in your mouth. Gluten-free loaves that don’t taste like cardboard. Strawberry jam without corn syrup. Greek yogurt for pennies per serving. Pizza dough that rivals your favorite restaurant. Cinnamon rolls that disappear in minutes.But also: Kimchi bread. Miso loaf. Buffalo chicken bread. Jalapeño pepper jelly. Smoked salmon cream cheese bread. Pineapple habanero jam. Recipes you’ve never seen because no one thought to put them in a bread machine.Every recipe includes:✓ Both US and metric measurements✓ Delay timer safety information (so you don’t wake up to food poisoning)✓ Complete nutritional data per slice✓ Tested at both 1.65LB and 2LB sizes✓ Exact ingredients in exact order✓ Troubleshooting tipsYou’ll also get:Complete guide to all 20 programs and when to use each oneIngredient science that prevents 95% of bread failures50-question FAQ solving every common problemModification techniques to customize any recipeConversion charts for every measurementStop making the same basic loaf. Your machine can produce authentic French bread. Whole grain sandwich loaves. Holiday brioche. Vegan options. Low-sodium recipes. High-protein breads. Dessert loaves. International flavors from six continents.The smell of fresh bread transforms a house into a home. It signals comfort. Care. Real food made by real hands.Your Neretva is ready. Are you?