Coastal Pies: Seafood Pizza From Shore to Oven & Niche Cooking Book

Coastal pizzerias have been doing it for years—why not your kitchen?Coastal Pies: Seafood Pizza from Dock to Dinner turns shrimp, crab, clams, salmon, tuna, and even pantry canned fish into bubbling, golden pies you can actually pull off on a weeknight.From garlicky white clam pies and tomato-sauced classics to Mediterranean flatbreads, bistro-style lobster creations, and fast “clean-out-the-fridge” pizzas, you’ll learn how to pair seafood, sauce, cheese, and herbs so every slice tastes balanced—not fishy or heavy.Inside you’ll find:50 seafood pizza recipes sized for a home oven, from thin rounds to sheet pan and skillet pies.Simple dough options (plus store-bought shortcuts) so you can decide when to knead and when to cheat.White, red, and creamy bases that show you exactly how much sauce and cheese seafood really needs.Mediterranean & European-inspired pies with anchovies, sardines, mussels, olives, piquillo peppers, and feta.American coastal favorites like New England Clam Chowder Pizza, Lobster Roll-Inspired Pizza, Crab Rangoon Pizza, and Shrimp Po’ Boy-Style Pizza.Weeknight and pantry heroes built on canned tuna, salmon, clams, sardines, frozen shrimp, fish sticks, and mixed seafood.Leftover makeovers that turn last night’s grilled salmon or shrimp scampi into something brand new.Clear timing and doneness cues so your seafood stays tender while the crust bakes up crisp.Whether you’re stretching handmade dough, opening a bag of flatbreads, or grabbing tortillas for a 10-minute skillet pizza, Miguel Rojas walks you through each step with friendly, practical guidance. If you can make basic pizza, you can make seafood pizza.Perfect for:Home cooks who love coastal flavors and want new ways to use seafood.Busy families looking for one-pan dinners that feel special but don’t require restaurant skills.Anyone trying to eat more fish without resorting to the same baked fillets every week.Fans of creative comfort food who like to cook once and eat well twice.Love smart, practical cookbooks that stretch your pantry and leftovers?Don’t miss these other reader favorites from the same publishing family:Dry Mix Magic – shelf-stable jar mixes that make dinners and desserts happen fast.Dry Mix Dinners: Make-Ahead Jar – hearty, ready-to-cook meals layered in jars for busy nights.The Bagel Bible: 50 Authentic – small-batch bagel recipes for chewy, bakery-style results at home.When Money Was Tight: Old-Fashioned – budget-friendly comfort meals inspired by hard times and resourceful cooks.100 Rotisserie Chicken Recipes: Quick – lightning-fast dinners built on a store-bought bird.If your freezer always has a bag of shrimp, your pantry hides a few cans of tuna or clams, and your family never says no to pizza night, Coastal Pies: Seafood Pizza from Dock to Dinner will earn a permanent spot on your kitchen counter.