What if the best dessert at the party was also the vegan one?Not a compromise. Not a substitute. The actual best one.
Vegan Guilty Pleasures brings together 60 plant-based desserts from five culinary traditions — American, Japanese, German, French, and a chapter of global guilty pleasures that refuses to stay in one lane. Every recipe requires under 15 minutes of active time.
Inside you’ll find:60 fully plant-based desserts — tested, refined, and eaten with great enthusiasmRecipes organized by culture, each with an origin storyComplete nutrition info per servingDual measurements: US cups AND metric — works in any kitchen worldwideDietary icons: gluten-free, nut-free, soy-free, raw-friendlyAlphabetical + category index”I spent two years testing these recipes. Feeding my wife things without telling her they were vegan — waiting for the reaction. She still doesn’t always believe me.”
— Roman Lakhmanets, Warsaw
Perfect for vegans, plant-curious eaters, busy home cooks, and anyone who’s ever stood at a birthday party saying “I’m fine, thank you” while eyeing the fruit bowl.
