Scotland is a country that is part of the United Kingdom. Covering the northern third of the island of Great Britain, Scotland has a 96-mile (154-kilometre) border with England to the southeast and is otherwise surrounded by the Atlantic Ocean to the north and west, the North Sea to the northeast and east, and the Irish Sea to the south.
Scotland has a natural abundance of vegetables, fruit, oats, fish and other seafood. Dairy products and wild game are also heavily used in traditional Scottish cooking. Food is prepared simply, without the use expensive, spices.
Some of the traditional Scottish dishes include Scotch Pies, Porridge, Cullen Skink, Deep-Fried Mars Bars, Haggis, Neeps and Tatties and Cranachan.
This cookbook explores the many different delicious Scottish recipes to take you back to the homeland.
