Easy Wok Recipes: a Stir Fry Cookbook for Chicken, Beef, Shrimp, Tofu, and Much More

By (author)BookSumo Press

$0.00$3.99

Practical wok cookbook with simple, unique recipes, step-by-step techniques, maintenance and flavor tips (wok hei), plus pantry guides—ideal for home cooks seeking effortless, flavorful Asian-inspired meals.

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Wok Cooking is Easy.

Get your copy of the best and most unique Wok recipes from BookSumo Press!

Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.

In this book we focus on using the Wok. Easy Wok Recipes is a complete set of simple but very unique Wok recipes. You will find that even though the recipes are simple, the tastes are quite amazing.

Besides recipes you will learn about the following:Wok History and EvolutionAdaptation and Integration into Global KitchensAsian Diaspora: Spreading Culinary RootsWok in Professional Global GastronomyFusion Alchemy: Wok-Inspired Global DishesTailored to Local Tastes: Wok VariationsWok Techniques in Western Culinary PracticesBuying a WokWok DesignUnderstanding Wok Shapes and SizesHow to Season Your Wok: Step-by-Step GuideUnderstanding Wok CleaningMaintaining a WokEssential Wok Tools and AccessoriesStocking a Wok-Friendly PantryBasic Wok Cooking TechniquesStir-Frying: Quick and High-Heat CookingThe Anatomy of Stir-FryStir-Frying in Woks vs. SkilletDeep-Frying in a WokPan-Frying in a WokSteaming: Utilizing the Wok as a SteamerBoiling and Simmering in a WokWok Cooking: The Order to Cook Ingredients in a WokHow Easy Substitutions Are Important in Wok-Making?Wok Hei: The Breath of a WokRole of High HeatElements of Wok HeiTechniques for Enhancing Wok HeiTips for Achieving Wok HeiWok Cooking for Special Diets
Here is a Preview of the Wok Recipes You Will Learn:Weeknight Jerk Frying PanHow to Make Chicken Chow MeinParmesan Quinoa w/ SpinachHong Kong SummersFried Rice I (Shrimp)Sweet Pepper Chicken Stir FrykMaking French Fries in a WokFried Rice II (Chicken, Eggs, and Peas)Minerva MorningsAnother 7Jeanetta’s Arizona Wok4-Ingredient Squash w/ BaconFried Rice III (Chicken and Mushrooms)Much, much more!Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!

SKU: B0CP7774MH
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