The Spring-time Cookbook Delicious Recipes for the Spring

By (author)Chef Maggie Chow

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Easy, fresh spring cookbook by Chef Maggie Chow: effortless warm-weather recipes—roasted vegetables, salads, paninis, chicken, vegetarian options—simple, flavorful dishes perfect for sunny afternoons.

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Spring-time Cooking. All the Time. Delicious Recipes for the Warm Spring Months.
Get your copy of the best and most unique Spring recipes from Chef Maggie Chow!

When the weather starts to warm its time to break out the spring recipes. Enjoy things like fresh roasted vegetables, delicious rustic style chicken, artisan salads, couscous, fresh panini’s and much much more.

Remember these are special recipes to enjoy those warm spring afternoons.

Here is a Preview of the Recipes You Will Learn:Tex Mex ShrimpOven Roasted SquashA Southern Style Potato SaladChicken, Monterey, Basil Pesto PaniniRomano, Basil, Chicken, Caesar PaniniSourdough, Provolone, Pesto PaniniBlack Bean and Rice Burgers Brown Rice (Vegetarian Approved) Walnuts, Broccoli, and Cheddar Brown RiceMandarin ChickenRanch Pasta SaladStrawberry Sesame SaladMediterranean SaladCranberry SaladMuch, much more!
Again remember these recipes are unique so be ready to try some new things. Also remember that the style of meal preparation used in this cookbook is effortless. So even though the dishes will be unique and great tasting, creating them will take minimal effort!

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SKU: B01DREE66E
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