Keep the kitchen cool this summer and still feed everyone well.
Summer Feasts is a slow-cooker cookbook built for the hottest months of the year: 112 generous recipes that help you cook real food without turning on the oven or heating the house. Load the pot in the cool of the morning, walk away, then serve bright cold plates, tropical bowls, party dips, taco bars, sliders and big summer platters.
The recipes travel from Cuba, Mexico, Jamaica, Hawaii, India, Thailand, Greece, Louisiana, the Lowcountry, the Carolinas and beyond, with dishes such as Mojo Pork, Chicken Tinga, Chili Verde, Jamaican Jerk Chicken, Huli Huli Chicken, Thai Green Chicken Curry, Kalua Pork Sliders, Elote Street Corn Party Dip, Carnitas Taco Bar and Carolina Vinegar BBQ Chicken Sliders.
Inside you’ll find:
112 slow-cooker recipes for hot days and summer gatheringsFive stages, from cold make-ahead dishes to block-party feastsMostly hands-off cooking with little-to-no oven useClear badges showing serving temperature and whether extra heat is neededMetric, imperial and US measurementsBritish and American ingredient namesFood-safety guidance for cooling, chilling and serving cold dishesThis is slow cooking reimagined for summer: cooler kitchens, easier entertaining and generous food from around the world.
