Book descriptionCool food for hot days — a whole summer of plant-based meals, without ever heating the kitchen.
When the weather turns warm, the last thing you want is a sweltering oven. Summer Feasts puts your slow cooker to work all season: it barely warms the room, does the cooking while you’re out in the sun, and turns out 100 fully vegan recipes built for cold plates, easy lunches, cookouts and crowds.
From chilled gazpacho and Mediterranean bean salads to pulled-jackfruit sliders, coconut curries, smoky summer chillies and bubbling block-party dips, every recipe is plant-based — no meat, fish, dairy or eggs — and every one is designed for the heat, not in spite of it.
Inside you’ll find:
100 vegan slow-cooker recipes, arranged in five stages from cold dishes to crowd-feeding feastsMake-ahead meals that keep for days — cook once, eat all weekGlobal flavours: Mexican, Thai, Indian, Caribbean, Middle Eastern, Mediterranean and moreAffordable, easy-to-find ingredients and genuinely hands-off methodsMeasurements in metric, imperial and US cups, plus a British–American kitchen glossaryPer-serving calorie guides, summer food-safety tips, and a recipe index by main ingredient and serving temperatureWhether you’re feeding a family, prepping for the week, or hosting a garden full of friends, this is summer cooking without the sweat.
Load the pot. Pour a cold drink. Let dinner cook itself.
