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The Coastal Dry-can Kitchen: Meals From Dehydrated Delights & Niche Cooking Book
Hands-on coastal cookbook teaching how to dehydrate seafood then pressure-can shelf-stable meal jars—recipes, gear, and safety tips for pantry builders, campers, and seafood lovers.$0.00$3.75 -
The Coastal Pantry Supper Book: 100 Shelf-stable Meals From Seafood, Mushrooms, Garden Harvests, and Preserved Coastal Foods Harvest Book
100 practical, coastal-inspired recipes using canned, jarred, and dried pantry staples—seafood, mushrooms, beans, and grains—for easy, hearty meals at home, cabins, camping, or during outages.$0.00$0.99 -
The Complete Canning Kitchen: From Meat to Fruit and Everything in Between Harvest Book
The Complete Canning Kitchen: From Meat to Fruit and Everything In Between by Juniper B. Marshall is a love letter to preservation, born from the salty air and rugged bounty of Oregon’s Central Coast….$0.00$3.00 -
The Coastal Mushroom Hunt: Foraged Fungi From Forest to Jar Culinary Adventures Book
The Coastal Mushroom Hunt: Foraged Fungi from Forest to Jar by Juniper B. Marshall is a gritty, soulful dive into mushroom foraging and wild mushroom preservation, straight from Newport, Oregon’s fogg…$0.00$3.00 -
The Coastal Canning Kitchen: Seafood Secrets From the Central Coast & Niche Cooking Book
If you like leave a review, The Coastal Canning Kitchen: Seafood Secrets from the Central Coast by Juniper B. Marshall is a briny ode to seafood canning, straight from Newport, Oregon’s salty shores. …$0.00$3.00
