Open the pantry. Pull a jar from the shelf. Make supper with the flavors of the Oregon coast.
In The Coastal Pantry Supper Book, Juniper B. Marshall brings together everything readers love about her coastal preservation kitchen and turns it into something practical, hearty, and deeply useful: complete meals made from preserved foods.
This book is the natural companion to Juniper’s coastal pantry series. In The Complete Canning Kitchen, she introduced the foundations of home preservation. In The Coastal Canning Kitchen, she focused on seafood from the Central Coast. In The Coastal Dry-Can Kitchen, she explored dehydrated coastal meals. In The Coastal Mushroom Hunt, she brought readers into the damp forests and foraged mushroom traditions of Oregon’s coast.
Now, The Coastal Pantry Supper Book answers the next question:
What do you actually cook with all those jars?
Inside, you’ll find 100 shelf-stable meal ideas built around canned seafood, pantry fish, preserved mushrooms, dried ingredients, garden jars, beans, rice, pasta, potatoes, grains, relishes, broths, sauces, and simple add-ins. These are not fancy restaurant recipes. They are rugged, useful, home-kitchen suppers for rainy nights, busy days, fishing cabins, RV meals, camping trips, power outages, weeknight dinners, and anyone who wants to cook from a well-stocked pantry.
Rooted in Newport, Oregon, and inspired by fishing docks, forest trails, stormy coastlines, home-canned jars, and practical family cooking, this book helps turn stored ingredients into real meals that satisfy.
Inside you’ll find recipes such as:
Rustic Tuna Pasta Toss
Hearty Bean and Vegetable Chili
Savory Mushroom and Rice Pilaf
Creamy Tuna and Spinach Casserole
Zesty Shrimp Fried Rice
Coastal Tuna and Vegetable Stir-Fry
Canned Salmon and Quinoa Salad
Savory Crab and Corn Hash
Canned Clam and Corn Chowder
Savory Salmon Patties
Spicy Fish Tacos
Creamy Tuna Noodle Casserole
Tuna and Chickpea Salad
Mushroom and Bean Bowls
Fish jar suppers, shellfish meals, chowders, stews, skillet meals, bakes, lunches, spreads, and stormy-night pantry dinners
Each recipe is built with practicality in mind. You’ll find clear instructions, pantry-friendly ingredients, servings, prep and cook times, tools needed, nutrition estimates, and simple ways to bring shelf-stable foods to the table without making dinner complicated.
This book is especially useful for cooks who keep canned tuna, salmon, crab, clams, beans, tomatoes, corn, mushrooms, broth, pasta, rice, quinoa, frozen vegetables, pickled foods, dried herbs, and pantry condiments on hand. Whether you use home-canned jars or store-bought pantry staples, these recipes help you make filling meals from what you already have.
The focus is simple:
Use the jars.
Stretch the pantry.
Feed people well.
Waste less.
Cook with the seasons, even after the season has passed.
Juniper’s earlier books helped readers preserve the bounty of land and sea. The Coastal Pantry Supper Book shows how to eat from that bounty. It is the bridge between the canning shelf and the supper table.
If you love coastal cooking, pantry meals, seafood recipes, mushroom dishes, shelf-stable ingredients, practical home cooking, and the comfort of knowing dinner can come from what is already on your shelf, this book belongs in your kitchen.
