Oyster recipe book: simple, affordable, varied oyster recipes to make restaurant-quality dishes at home—save money and explore new flavors.

Healthy Vietnamese recipes low in oil, sugar, and dairy—easy, flavorful dishes ideal for health-conscious eaters and hosts cooking for picky or dietary-sensitive guests.

30 tested sweet-and-savory peanut recipes—curated after 115 trialled failures—for peanut lovers wanting easy, bold peanut dishes beyond PB-on-everything: breakfasts, snacks, mains, and desserts.

30 easy, make-ahead tea recipes to boost energy, calm, and overall wellness—portable, healthy alternatives for busy people who want rejuvenating drinks instead of sugary on-the-go options.

A practical guide to making cake pops: turn cake crumbs into lollipop-style treats coated in chocolate or fondant—perfect elegant party favors and a sweet way to use leftovers.

Quick, budget-friendly porridge cookbook with 30 sweet and savory recipes—tomato-spinach, almond-plum, chocolate-avocado, bacon-mushroom—to transform boring breakfasts into fast, filling, delicious meals.

Thirty easy, affordable compound butter recipes to elevate snacks, steaks, and special occasions—simple mixes that make any gathering feel gourmet.

Easy, no-fuss burger cookbook with curated recipes, tips, and simple steps to make quick, restaurant-quality burgers at home—perfect for beginners and busy cooks who want great flavor.

30 irresistible classic and modern cheese recipes—easy, flavorful dishes celebrating the world’s cheeses. Perfect for cheese lovers seeking simple, delicious ways to elevate meals.

DIY Spice Rack shows how to make 30 essential spice blends—jerk, taco, za’atar, garam masala, fajita—so home cooks save money and add global flavor to everyday meals.