Clear, easy guide to homemade jerky with step-by-step methods, varied recipes, and seasoning and drying tips for preservative-free, flavorful meat snacks.

Beginner-friendly cheesecake cookbook with easy recipes using fruits, vegetables and flavors—strawberry, blueberry, pumpkin, coconut cream—ideal for family, guests, and seasonal baking.

A practical pasta cookbook with easy-to-follow recipes, creative global sauces, techniques and shape-sauce pairings—perfect for home cooks who want to elevate everyday noodles into impressive, delicious meals.

30+ photographed, step-by-step mug cake recipes—quick (5–15 minutes), beginner-friendly, and flavorful. Easy, single-serving desserts and snacks perfect for busy cooks or anyone craving fast homemade treats.

A practical nacho cookbook with easy, customizable recipes for chips, toppings and desserts—party-ready, beginner-friendly instructions for classic and creative nachos, best if you prefer simple, approachable recipes.

Easy sorbet recipes and tips for making fluffy, fruity sorbets and frozen fruit drinks. Includes flavor combos, syrups, blender methods, and quick recipes for beginners and adventurous home cooks.

Chefs’ Breakfast Cookbook delivers easy, nutrient-packed recipes—classic and inventive—perfect for busy mornings to boost energy and flavor.

50 easy, time-saving grilling recipes for seafood, veggies, beef, poultry, pork, lamb and veal — perfect for home cooks who want simple, adaptable outdoor meals.

Easy, beginner-friendly pie cookbook with recipes and step-by-step tips for flaky crusts, fillings like fruit, nut and chocolate, and decoration—simple techniques to master delicious pies for any occasion.