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Foraged & Cooked: Seasonal Recipes Using Wild Ingredients
Seasonal British foraging and cooking guide: identify 46 wild species safely, then use 60 practical recipes to make foraged plants and fungi the center of soups, tarts, cordials and preserves.$0.00$6.69 -
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How to Eat Like a King for Peanuts: Feast Like Royalty Without Breaking the Bank!
Practical cookbook: 100 budget-friendly, nutritious recipes with simple steps, nutrition info and money-saving tips — healthy, tasty meals from cheap staples like oats, lentils, tinned fish for students and families.$0.00$2.58
