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HomeProduct book-authorZERO-F [email protected]
  • Anatomy of a Preserve: Manual of Gastronomic Engineering: the Italian Master Producer's Guide to Food Safety, Engineering and Business of a Preserve — the Zero-f Series Book
    Cookbooks

    Anatomy of a Preserve: Manual of Gastronomic Engineering: the Italian Master Producer’s Guide to Food Safety, Engineering and Business of a Preserve — the Zero-f Series Book

    ZERO-F [email protected]
    $0.00$30.00
    KINDLE
    Anatomy of a Preserve: Manual of Gastronomic Engineering: the Italian Master Producer's Guide to Food Safety, Engineering and Business of a Preserve — the Zero-f Series Book
    Cookbooks

    Anatomy of a Preserve: Manual of Gastronomic Engineering: the Italian Master Producer’s Guide to Food Safety, Engineering and Business of a Preserve — the Zero-f Series Book

    ZERO-F [email protected]
    Practical, non-cookbook protocol for safe jarred food production: case studies, F0 calculations, HACCP as legal defence, 2026 regulations, tools, suppliers and prices for artisan producers and small food businesses.
    $0.00$30.00
    KINDLE
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