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The Jar That Can Kill You: and It Looks Absolutely Perfect of a Preserve — the Zero-f
A concise field guide to preventing botulism in home canning—explaining the invisible danger, the one life-saving rule, common mistakes, what to discard, and a simple safety checklist.$0.00$0.99 -
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Anatomy of a Preserve: Manual of Gastronomic Engineering: the Italian Master Producer’s Guide to Food Safety, Engineering and Business of a Preserve — the Zero-f Series Book
Practical, non-cookbook protocol for safe jarred food production: case studies, F0 calculations, HACCP as legal defence, 2026 regulations, tools, suppliers and prices for artisan producers and small food businesses.$0.00$30.00
