The moment you screw on that lid, art ends. Science, Law, and Criminal Liability begin.
A failed batch of 300 jars costs between £1,300 and £3,500. This book costs a lot less.
This is not a cookbook. It is the protocol a food technologist would charge you for in consulting — written for those who produce seriously and cannot afford to learn from mistakes.
What’s inside:
19 forensic case studies of real production failuresHow to calculate the F₀ value correctlyThe HACCP plan as a legal defense tool2026 regulations: PPWR, FSMA Rule 204, Transition 5.0Real tools and real suppliers with real pricesWritten by ZERO-F — food technologist and producer. Anonymous, because the truth needs no signature. It needs data.
For: artisan producers, small food businesses, delicatessens, culinary entrepreneurs, and anyone who sells what they make in a jar.
