20 Global Vegetarian Delights:flavorful & Healthy Recipes From Around the World

20 GLOBAL VEGGIE FLAVOURS ON YOUR PLATE is an invitation to explore the vibrant and diverse world of vegetarian cuisine. This cookbook celebrates the universal love for plant-based dishes, blending health-conscious ingredients with timeless flavors from across the globe.From the zesty freshness of Greek Salad to the comforting spices of Indian Chole, each recipe represents a piece of cultural heritage that can be easily recreated in your kitchen. Whether you’re savoring a hearty Ethiopian Misir Wot or delighting in the umami-rich taste of Japanese Miso Soup, these dishes are thoughtfully curated to offer wholesome, flavorful meals that bring people together.This book is your gateway to making vegetarian meals that are not only healthy but also a celebration of the world’s rich culinary traditions.