5 Ingredient Baking for Students: 100 Simple Recipes + 28 Day Budget Plan Baking

By (author)Nora Hart

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“5 Ingredient Baking for Students” offers 100 easy, budget-friendly recipes that use only five ingredients, perfect for busy beginners. Includes a 28-day plan and essential baking tips for delicious treats!

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5 Ingredient Baking for Students: 100 Simple Recipes + 28 Day Budget PlanDiscover how easy, affordable baking can be with recipes designed for students and beginner bakers. Every recipe uses only five ingredients, keeping costs low and your pantry simple.100 easy recipes for breads, muffins, cookies, cakes, no-bake treats, breakfast items, savory snacks, pizzas, flatbreads, pantry staples, and celebration treats.Step-by-step instructions with prep time, cooking time, difficulty level, required equipment, calorie and macronutrient information, and ingredient substitutions.Special bonus sections include a 28-day budget baking plan, a student shopping list, and an ingredient substitution guide.Perfect for small kitchens and busy schedules. Save time and money while creating delicious treats.Learn tips for storage, freezing, and stretching ingredients to reduce waste.Build confidence with simple, practical recipes that deliver satisfying results.Take control of your budget and your kitchen. Start baking today and enjoy homemade treats that are simple, fast, and affordable.

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