Alexander the Great Cookbook: a Culinary Journey From Macedonia to India

In 356 BC, Alexander was born in Pella, the capital of the Kingdom of Macedonia. Even as a child,
he was tutored by Aristotle — not only in philosophy and the art of war, but also in the knowledge
of plants, herbs, and the natural world. The Macedonian cuisine that shaped Alexander’s youth
was firmly rooted in Greek food culture, yet heartier and more robust than the refined fare of
Athens.
Join Alexander on his Culinary Journey from Macedonia to India