Amish Canning & Preserving Cookbook: 500+ Wonderful Creative Recipes for Canning and Preserving a Wide Variety of Foods, Including Meats, Sandwiches, Soups, and Sauces.

The Amish know a lot about how to can, and this is important for their large families and large gardens. Amish author Callum Loyau wrote Amish Canning & Preserving. It has traditional recipes for all kinds of fresh fruits and vegetables from the garden.The recipes are written in an easy-to-understand way in the Amish Canning & Preserving Tradition. This makes them great for both new and experienced canners.The Recipes includes a wide range of hand-made pickles, relishes, brines, and other foods, such as fruit pudding, apple sauce, blueberry pie filling, and apple pie filling.Tomatoes: Ketchup, Salsa, Pizza Sauce, Ketchup, Stewed Tomatoes, and Homemade V-8 Juice Pickles: Banana, Mustard, and Sweet Kosher Dill Pickles.Pickled vegetables include Harvard Beets, Pickled Beets, and Crisp Dilly Green Beans.There are many kinds of relish, such as green tomato, onion, and zucchini relish. Some examples of jams and jellies are elderberry, strawberry, grape, hot pepper, and grape jelly.Soups made with pear butter, pear honey, and simple apple butter: chicken noodle soup, ham and bean soup, and cream of celery soup.And a lot more.The Amish Canning & Preserving gives viewers a close look at a place they don’t often see. It shows how canning, preserving food, and Amish life work together in a rhythmic way.Scroll up and click on “Buy Now with One Click” to get your copy right away.