Ancient Roman Cookery: Traditional Recipes and Dining Rituals From the Empire of the Ancients: a Manfred Pann Series Book

Step back in time and taste the world of emperors, gladiators, and everyday Romans. Ancient Roman Cookery invites you into kitchens, markets, and banquets of the past, where food was more than nourishment, it was community, power, and celebration.Inside these pages, you will:Experience authentic Roman flavors through carefully interpreted recipes and techniques from a rare ancient manuscript.Discover the roots of Mediterranean cuisine, where bread, wine, and olive oil became timeless staples.Uncover the culture of feasting and hospitality, exploring how Romans used food to celebrate, negotiate, and connect.See how Roman dining lives on today, from modern Mediterranean dishes to table rituals we still recognize.Travel through history with your senses, blending scholarship with the pleasure of culinary storytelling.Whether you are a passionate food lover, a history enthusiast, or simply curious about the origins of what we eat today, Ancient Roman Cookery offers a journey that is as educational as it is mouthwatering.Don’t just read history, taste it. Add this book to your collection and bring the flavors of ancient Rome into your kitchen today.