Around the World in 70 Recipes: Bringing the World’s Kitchens to Your Table

What if the secret to understanding a culture was hidden in its kitchen?Imagine starting your morning with the comforting aroma of Turkish Simit, savoring the fiery joy of Jamaican Jerk Chicken by lunchtime, and ending your evening with the delicate sweetness of Thai Mango Sticky Rice—all without leaving your home. Around the World in 70 Recipes isn’t just a cookbook; it’s a global invitation, a culinary passport that brings the warmth, depth, and diversity of world cuisine right to your table.In this beautifully crafted collection, you’ll explore 70 handpicked dishes from six continents, each offering a taste of its homeland’s soul. From festive feasts to beloved street food, from traditional family meals to sacred sweets served during celebrations, every recipe tells a story. a story of land, people, and tradition.Inside these pages, you’ll find:Heartwarming dishes like Moroccan Chicken Tagine, Indian Chana Masala, and Argentinian Empanadas.Cultural spotlights that reveal the history, rituals, and meaning behind the meals,from tribal traditions and market life to family gatherings and sacred food customs.Practical guides for sourcing or substituting ingredients, understanding global spices, and embracing techniques from diverse culinary traditions.A beginner-friendly approach that makes international cooking accessible, joyful, and deeply rewarding. Whether you’re a seasoned home cook or just starting your culinary journey, this book empowers you to go beyond recipes. It invites you to celebrate food as a bridge, between countries and kitchens, between strangers and friends.So set the table. Light a candle. Choose a country. And let the spices of the world fill your home with stories, laughter, and unforgettable flavor.Your adventure begins with the first dish. Ready to bring the world’s kitchens to your table?SCROLL UP AND CLICK THE BUY!!!