Backyard Veggie Grilling Cookbook: Easy Plant-based Bbq Recipes for Smoky, Delicious Vegetables

Transform your backyard grilling from ordinary to extraordinary with plant-based recipes that actually taste amazing. This cookbook solves the biggest challenge facing families today: how to make healthy food that everyone wants to eat.Inside, you’ll find recipes written by a real stay-at-home mom who understands the daily struggle of feeding picky eaters. These aren’t complicated restaurant dishes that require special ingredients you’ve never heard of. Instead, you’ll get simple, tested recipes using ingredients you can find at any grocery store.From crispy tofu skewers that rival any restaurant to smoky mushroom “wings” that disappear faster than you can make them, every recipe comes with friendly tips and tricks that guarantee success. Your kids will stop picking around vegetables when they taste these BBQ creations that make healthy eating feel like a treat.The conversational instructions feel like getting cooking advice from your best friend who happens to be an amazing cook. You’ll learn how to press tofu properly, which vegetables grill best, and how to create marinades that soak in maximum flavor. Plus, you’ll get foolproof sauces and glazes that make everything taste restaurant-quality.Whether you’re completely new to plant-based cooking or just tired of the same boring grilled vegetables, these recipes work for busy weeknights and weekend entertaining alike. Stop struggling with bland healthy food and start creating meals your whole family requests again and again.Get your copy today and start grilling plant-based meals that everyone will love!