Brine and Glory: Ferment to Preserve What Was Lost, Heal What’s Alive, and Feed the Memory And

Think fermentation is just for chefs, foodies, or wellness influencers? Think again.This isn’t a pretty Pinterest-style recipe book. It’s a punk manual for home fermentation. A manifesto for those who ferment out of necessity, rebellion, hunger… and memory.Camilo Cesarino takes you on a raw and visceral journey through mold, brine, and the stories that bubble in every jar. From explosive sauerkraut to street-style tepache, from patient miso to kombucha with attitude—this book mixes history, technique, and emotion without filters.📌 Includes over 70 soulful fermented recipes📌 Chapters on fermentation as cultural resistance and political act📌 Brutal glossary, mad fermenter’s diary, and a global map of forgotten fermentsPerfect for messy kitchens, curious minds, and stubborn hearts. If you’ve ever wanted to learn how to ferment without fear, overpriced kits, or rigid rules—this book is for you.Warning: contains strong language, hungry bacteria, and an unapologetically unpasteurized worldview.