Cambodian Cookbook: a Collection of 125+ Authentic Khmer Recipes and Traditional Flavors From the Heart of Cambodia

By (author)Laura P. Walker

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Explore authentic Cambodian cuisine with easy-to-follow recipes for traditional dishes, street food, and vegan options. Perfect for beginners and experienced cooks alike, enjoy a taste of Khmer culture!

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Discover the essence of Cambodian food with traditional Khmer recipes that celebrate authentic cooking, regional flavours, and street food classics from Phnom Penh. This Cambodia book brings you closer to the culture, allowing you to eat like a local while enjoying both savoury dishes and Cambodian vegan recipes like fish amok and rice noodle soup.My Cambodia Cookbook is your guide to the rich and vibrant world of Khmer recipes traditional dishes. From authentic Cambodian food to regional Cambodian street food recipes, this Cambodia book blends history, culture, and flavour into one. Whether you’re seeking everyday meals or festive cooking, it offers Cambodian food authentic cooking for all levels.Types of Recipes in Cambodian Cookbook:Appetizer – Light, flavourful Khmer starters inspired by Phnom Penh cuisine and regional Cambodian street food recipes.Breakfast – Nourishing Cambodian breakfasts featuring rice, fresh herbs, and authentic Cambodian food to start your day.Cambodian Noodle Dishes – Traditional noodle favourites like rice noodle soup Cambodian cookbook recipes, perfect for comforting meals.Soups & Broths – Warming bowls of Khmer recipes traditional dishes with rich broth and authentic Cambodian ingredients.Chicken & Duck Recipes – A collection of Cambodian food authentic cooking showcasing poultry prepared with Khmer spices and herbs.Beef & Lamb Recipes – Hearty dishes highlighting regional Cambodian flavours with balanced spices, ideal for family meals.Seafood Recipes – Classic Cambodian fish amok and other seafood delights that reflect authentic coastal cooking.Vegetable Recipes – Cambodian vegan recipes packed with fresh produce, healthy herbs, and Khmer-inspired flavours.Cambodian Desserts – Traditional sweets with tropical fruits, coconut, and sticky rice for an authentic taste of Cambodia.What the Cambodian Cookbook Includes:Excellent Layout – Designed for easy reading, with neatly organised Khmer recipes traditional dishes.Clear Instructions – Step-by-step guidance for beginners and advanced cooks to enjoy authentic Cambodian food.125+ Cambodian Recipes – From Cambodian vegan recipes to fish amok and rice noodle soup Cambodian cookbook favourites.Broad Recipe Categories – Covering Cambodian food from appetisers to desserts and authentic regional Cambodian street food recipes.Easy to Make Recipes – Simple, accessible dishes showcasing Cambodian food authentic cooking with everyday ingredients.Fit for Beginners & Advanced – Whether new or experienced, enjoy Khmer recipes traditional dishes with confidence.Easy to Navigate – Organised chapters let you quickly find Cambodian food authentic cooking that suits your mood.Bring the flavours of Phnom Penh to your kitchen with this Cambodia book. Explore authentic Khmer recipes traditional dishes, regional Cambodian street food recipes, and Cambodian vegan recipes. Start your journey with My Cambodia Cookbook today and discover the joy of Cambodian food authentic cooking!

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