Campfire & Coals: Comfort Bbq With a Touch of Elegance & Modern Meals Book

Comfort food over open flames—with just enough polish to impress at camp or at home.From smoky tri-tip under the pines to cast-iron berry cobbler bubbling beside the fire, Camping BBQ Comfort with Class is your playbook for eating ridiculously well outdoors—without hauling a full kitchen into the woods.Drawing on years of camping across northeastern Washington, Idaho, and Montana, Jack Rowan shows you how to turn a simple fire ring or grill grate into a legit backyard–or–campsite kitchen. Think big flavor, smart prep, and minimal cleanup… the kind of meals that make people say, “We ate this at camp?”Inside you’ll find 60 fire-tested recipes, including:Grill-night mains that don’t need a restaurant price tagSteak & Potato Skewers with Rosemary Oil, Sticky Campfire BBQ Chicken Legs, Brown Sugar & Chili Pork Tenderloin over Coals, Sweet & Smoky Campfire Pulled Pork Sandwiches.One-pan dinners that respect your dishwashing situationSausage, Pepper & Potato One-Pan Hash, Garlic Shrimp & Sausage Skillet, Campfire Chicken & Veggie Foil Pack Suppers, Smoky Campfire Jambalaya Skillet.Sides that make paper plates look restaurant-readyFire-Roasted Street Corn Skillet, Loaded Campfire Potato Salad, One-Pot Cast-Iron Mac & Cheese, Bright Apple–Cabbage Slaw with Toasted Seeds.Desserts that go way beyond bagged marshmallowsCast-Iron Berry Cobbler, Dutch Oven Camp Apple Crisp, Gooey Camp Skillet Chocolate Brownie, Foil-Pack Banana Boats with Chocolate, Peanut Butter & Crunch.Mornings after the fire that feel like real breakfastCast-Iron Camp Breakfast Hash, Cinnamon–Vanilla French Toast Skillet, Campfire Shakshuka, Breakfast Burrito Foil Packs, Nutty Apple–Cinnamon Steel-Cut Oats, Orange–Cinnamon Camp Hot Chocolate.Plus, you’ll get:A Camp Gear & Cookfire Checklist so you never forget the one tool you need.A Fire Management & Doneness Guide to keep food smoky, not scorched—and safely cooked.Make-ahead mixes, packing tips, and leftover ideas so you can do more relaxing and less fussing.If you love this kind of practical comfort cooking, don’t miss Jack’s fellow camp- and comfort-friendly titles like Dry Mix Magic, Low-Salt Soups & Stews, The Sardine Cookbook, Scandinavian Winter Suppers, and Mason Jar Meals—all built to help you eat well with real-life gear, real ingredients, and not a lot of fuss.Whether you’re cooking over a fire ring in northeastern Washington, a lakeside grill in Idaho, or a backyard pit at home, Camping BBQ Comfort with Class brings diner-level satisfaction and cabin-quality coziness to every trip.