Canning & Preserving Bible for Beginners: the Ultimate Step-by-step Guide Specific to Pressure Canning & Water Bath, 1200 Days of Recipes, Preserving Method, Get a Full Shelf All Year-round

Since time immemorial, the art of canning has accompanied people in maintaining food throughout the year. Fruits, vegetables, jams, meats and soups…there is truly something for everyone. Why deprive yourself of a particular vegetable just because it is not in its season? Why keep buying jams full of preservatives and unhealthy products at the supermarket? You can learn how to make them yourself! With your favorite fruits you can learn how to make different kinds of truly unique and wholesome jams and compotes.In this volume you will find an entire chapter on botulism, that is, the toxin that can literally infect our preserves and lead to serious consequences.You will find out what it is, how it forms and how to tell if a preserve has this toxin in it. Plus there are practical tips on what to do if symptoms appear. You’ll then find the best techniques for preparing and preserving your food: Water Bath and Pressure CanningWhat are the most common mistakes you can make during the process and how to avoid themBut we’re not just talking about fruit! You will find dozens and dozens of different recipes, from chicken soup to Green Tomato Pickles, from classic tomato sauce to Mexican Beef Garden Soup. and many more! What are you waiting for?Fill your pantry for you and your family all year long. Discover the wholesomeness of putting safe and tasty products on the table without the addition of chemical preservatives. Rediscover the ancient art of canning and bring it back to life on your table and in your pantry, or why not? They could be the perfect Christmas gift! In this Canning and Preserving Bible you will find all the information you need to discover all the secrets of these preservation methods. Click “buy now” and enter this amazing world that will allow you to become a true Master of canning!