County Fair Blue Ribbon Winning Pie CookbookProven Enticing Pie Recipe WinnersAward-Winning Pie Recipes from America’s Best Home BakersThere’s something special about a homemade pie — the golden crust, the warm filling, the way it makes any gathering feel special.
What if you could bake pies that win hearts and blue ribbons?
This cookbook brings you over 60 prize-winning pie recipes, each one carefully collected from grand prize and blue ribbon winners at real county and state fairs across the U.S. These aren’t just good pies — they’ve been judged the best.
Now it’s your turn to shine in the kitchen.
Inside This Cookbook, You’ll Find:Classic favorites like apple, cherry, and pecan — with secret ingredients that made them champions
Unique finds such as Shoofly pie, tarts, you’ve never tried but will love
Creamy indulgences like coconut cream, chocolate silk, and peanut butter pies
Savory pies including meat pies and quiche-style options for any meal
Modern twists on traditional recipes — even Grandma would be impressed
Whether you’re preparing a dessert for Sunday dinner, baking for a holiday, or entering a pie contest yourself, these recipes deliver the kind of wow factor that impresses judges, guests, and hungry family members alike.
These are reliable, tested, award-winning recipes made by real home bakers — not food stylists — and they’re ready for your kitchen.
Perfect for beginner bakers and seasoned pie-makers alike, this book will give you the confidence and creativity to make pies worth remembering. Soon, you may just become “that person who always brings the amazing pie.”
This is the third book in the County Fair Blue Ribbon Winning Cookbook Series by Amber Richards— collect them all and build your own blue ribbon kitchen collection, from savory meals to sweet treats.
Bake with pride. Serve with joy. And never run out of pie recipes worth sharing.
