Eternal Rome on the Table: Authentic Traditional Roman Recipes

Rome is not only the Colosseum, the Imperial Forums, or the charming alleys of Trastevere.Rome can also be tasted—in the aroma of a freshly tossed carbonara, in the crunch of a hot supplì, or in the warm bread that accompanies the porchetta of Ariccia.This monumental book—with over 400 pages and more than 200 full-color photos—is a sensory and cultural journey through the authentic cuisine of Rome.Discover the great classics that made the city famous: gricia, amatriciana, carbonara, carciofi alla giudia, coda alla vaccinara, and the traditional Thursday gnocchi.Alongside these are treasures of popular cuisine—trippa alla romana, braised artichokes, and rustic soups—true gems that still live on in Roman neighborhoods and family trattorias, where recipes are handed down from generation to generation.Each recipe is explained step by step, with precise quantities and clear language—ideal for both experienced cooks and anyone who simply loves good food.The vibrant color photos show every finished dish in detail, helping you bring authentic Roman character and the warmth of Italy straight to your table.The book is divided into chapters that make cooking intuitive and enjoyable:Appetizers, First Courses (pasta, risotto, soups), Main Dishes (meats and stews), Side Dishes (seasonal vegetables), Street Food (supplì, baccalà, pizza al taglio), Basic Sauces, and Traditional Desserts.You’ll also find helpful variations, shopping tips, and trattoria tricks—how to emulsify sauces, cook pasta perfectly al dente, balance the saltiness of pecorino, or replace ingredients when outside Italy.The volume includes wine-pairing suggestions featuring Lazio wines like Frascati and Cesanese del Piglio, plus easy pairing ideas for wine or beer with every dish.Short historical anecdotes take you from ancient Rome to the kitchens of Trastevere and Testaccio, where many of these flavors were born and still define everyday Roman life.Vittorio Andriola—a passionate lover of Italian culture and traditional food—presents a work that is far more than a cookbook: a declaration of love to Rome.Each page reflects the warmth of trattorias, the bustle of markets, and the genuine soul of the Eternal City, inviting you to relive its flavors, colors, and emotions at home.📖 Book Features:• Over 400 pages (6 × 9 in. format)• More than 200 authentic Roman recipes• High-resolution color photos of finished dishes• Variations, tips, wine pairings, and historical curiositiesIncludes a glossary of ingredients, notes on olive oil, pecorino, and guanciale, a seasonal vegetable calendar, and a practical index for quick reference.Many dishes are designed for weekday cooking, with clear timing and pantry-planning advice.Guidelines on salt balance, pepper intensity, and flavor adjustments make every recipe accessible, even when Italian ingredients are hard to find.Available in both an affordable paperback edition and a luxurious hardcover edition, perfect as a gift for lovers of good food, Italy, or Roman history.Printed on premium paper, both versions feature rich, vivid color photography.An elegant and refined edition—original, cultural, and full of authentic Italian flavor.If you love Italy, are fascinated by Rome’s history, or simply want to cook with the soul of the Eternal City, this book will be your perfect kitchen companion.“Rome is eternal even at the table:every dish tells a story, every bite holds a memory.”