Fabulous Fish Curry: 17 Recipes From Around the World Month of Fabulous

You’ll get all these amazing choices of fabulous fish recipes try some and let me know how you got on. Table of Contents: 1) Introduction to regional fish curries,2) Southeast Asian tamarind and coconut-based recipes, 3) South Asian tamarind, mustard oil, and spice blends, 4) East African and Caribbean twists,5) Mediterranean-inspired preparations, 6) Japanese and Korean seafood curries,7) Indonesian and Malaysian rendang-inspired curries, 8) Thai red and green curry adaptations, 9) Indian coastal styles with coconut milk, 10) Sri Lankan curry with pandan leaf and lime, 11) Filipino and Vietnamese influences, 12) Latin American seafood stews with curry spices, 13) Fusion dishes that blend curry with local fish, 14) Techniques for achieving balanced spice and creaminess, 15) Ingredient sourcing across regions, 16) Health considerations and sustainability, 17) Suggested tasting menus and pairing ideas to celebrate global fish curries.Curry is a broad term. It does not refer to one single dish, but rather a category of dishes in which the main ingredient is cooked together with a spice dip. The dip is liquidy and usually contains coconut milk, yogurt or tamarind pulp. The dip is either prepared by the cook or purchased ready-made in jars. It’s the spice dip that gives the dish its name. Fish curry is a traditional dish of the coastal regions of the world. The region of influence for the traditional dishes is a stretch from Thailand down to the Cape of Good Hope around the Indian Ocean. As with models of the world, recipes change as they move over land masses, so Google a few if you want to make one. But here are those recipes.