Fire, Salt & No Excuses: Bold Food for People Who Actually Cook

Fire, Salt & No Excuses is not your typical cookbook. It’s a battle cry for anyone tired of mediocre meals and half-hearted cooking. Written in a bold, no-nonsense style, this book teaches you how to master the fundamentals, cook with intention, and elevate every dish—without relying on shortcuts or gimmicks. From perfectly seared steaks and bold vegetable sides to rich sauces, comforting pastas, and desserts that actually deliver, this guide covers everything you need to cook like a pro in your own kitchen.Packed with practical techniques, flavor strategies, plating advice, and tips for fixing mistakes on the fly, Fire, Salt & No Excuses empowers both beginners and seasoned home cooks to take control of their kitchen. This is a cookbook for people who want food that tastes serious, looks impressive, and leaves no room for excuses.Get ready to embrace fire, respect seasoning, and cook with confidence—because in this kitchen, there are no shortcuts, only results.