Flames,flavors and Footprints

Flames, Flavors & FootprintsBy MartinsFlames, Flavors & Footprints is a journey across America told through fire-kissed steaks, bold seasonings, and the quiet moments that happen around a skillet.In this one-of-a-kind cookbook, every state comes alive through a signature meat or steak recipe paired with a real-life story inspired by Mama’s travels, family gatherings, roadside stops, and unexpected dinners. From maple-glazed venison in Maine to pineapple teriyaki steak in Hawaii, each chapter blends flavor with memory, turning recipes into moments you can feel as much as taste.Inside, you’ll find:50 state-inspired meat & steak recipes, each rooted in regional flavorAuthentic, grounded stories that bring every dish to lifeCooking guidance using Mama Spices (Rare, Medium Plus, and Well Done)Recipes designed for home cooks, not professional kitchensThis book isn’t just about how to cook steak — it’s about why food matters. It’s about showing up for people, making something out of what’s on hand, and leaving footprints wherever flavor leads you.Whether you’re cooking for family, hosting friends, or just feeding yourself after a long day, Flames, Flavors & Footprints invites you to slow down, light the pan, and cook with heart.