Flatbreads Around the World: From Pita to Paratha, Recipes for Every Table

Flatbreads Around the World: From Pita to Paratha — Recipes for Every TableTravel the globe—one flatbread at a time.In this warm, flavor-packed cookbook, you’ll discover the world’s most beloved flatbreads, from the puffed pitas of the Middle East to the golden, pan-fried parathas of South Asia, the soft lefse of Scandinavia, crispy Hungarian lángos, and the chewy arepas of Latin America. More than just a collection of recipes, Flatbreads Around the World is a celebration of culture, simplicity, and shared meals—bringing the soul of traditional kitchens to your own.Perfect for beginners and seasoned cooks alike, this book features:🥖Foolproof flatbread recipes from different countries🍲 Flavorful sauces, stews & fillings to complete the meal🧠 Timeless kitchen tips, cultural stories & history in every chapter💡 Storage tips & leftover magic🍯 Sweet & savory bonus sections—including dessert flatbreads!But we don’t stop at bread. You’ll also find over 20 delicious sauces, dips, and side dishes—like creamy coconut chickpea curry, vibrant muhammara, tangy curtido, slow-cooked tomato confit, and even garlic butter that’s dangerously good. Every flatbread becomes part of a satisfying, complete meal.From humble street food to festive feasts, Flatbreads Around the World is a global baking adventure filled with real-world tips, creative serving ideas, and plenty of joy in every bite. Whether you’re cooking on a budget, feeding your family, or hosting a party, you’ll return to this book again and again.Come hungry. Leave inspired. And never underestimate the power of warm bread in your hands.