Flavors of the Hispanic World: 75 Traditional Recipes From Spain and Latin America & Culinary

FLAVORS OF THE HISPANIC WORLD75 Traditional Recipes from Spain and Latin AmericaTABLE OF CONTENTSSPAINValencian PaellaAndalusian GazpachoSpanish Tortilla (Potato Omelet)Galician-Style OctopusMadrid StewChurros with Hot ChocolateCatalan CreamAsturian Bean StewPatatas Bravas (Spicy Potatoes)Serrano Ham with Tomato BreadMEXICOTacos al PastorMole PoblanoChiles en NogadaRed PozoleChicken TamalesTraditional GuacamoleGreen EnchiladasCochinita PibilAcapulco-Style CevicheNeapolitan FlanARGENTINAArgentine Asado (Barbecue)Beef EmpanadasChoripánMilanesa a la NapolitanaLocro CriolloHumita en ChalaCornstarch AlfajoresHomemade Dulce de LecheChimichurriGrilled ProvoletaPERUClassic Peruvian CevicheLomo SaltadoAjí de GallinaCausa LimeñaAnticuchos (Heart Skewers)Papa a la HuancaínaPeruvian Chicken and RiceSuspiro LimeñoPisco SourStuffed Rocoto PeppersCOLOMBIABandeja PaisaCorn ArepasAjiaco BogotanoChicken SancochoColombian EmpanadasPataconesPandebonoCoconut RiceObleas with ArequipeAborrajados (Plantain Fritters)VENEZUELAPabellón CriolloVenezuelan ArepasHallacasTequeñosAsado NegroCachapas with CheeseVenezuelan QuesilloCHILEPastel de ChocloEmpanadas de PinoCazuela de AveCompleto ItalianoPorotos GranadosSopaipillasMote con HuesilloCUBARopa ViejaMoros y Cristianos RiceRoasted PorkTostonesYuca with MojoPUERTO RICOMofongoRice with Pigeon PeasPuerto Rican PastelesDOMINICAN REPUBLICDominican SancochoMangú with Los Tres GolpesHabichuelas con Dulce