Learn how to find, identify, gather, cook, and store wild plants that you can eat without leaving your home country.First of all, you should know that Medical Herbalism has been used for a very long time, just like modern medicine. Many studies have shown that it works and is very good at getting rid of common illnesses, just like modern medicine, but in a 100% natural and healthier way.FORAGING: THE ULTIMATE GUIDE TO WILD FOOD is a book for people who live in natural settings and want to use what Mother Nature gives them in a responsible way. It is also for people who want to live a healthy and sustainable life without using toxic industrial products.This book serves as a guide to 100 “weeds” and mushrooms that are safe to consume. Additionally, and perhaps more crucially, you never know what you’ll find in nature. In Britain, there are over 400 edible wild plants and mushrooms, but many of them taste awful, and it’s unlikely that you’ll run into a Silky Volvaria while out for a walk. Furthermore, some plants, like the cowslip, are now too scarce to be harvested.This book is primarily about what to do with your foragings, which parts of the plant to use, how to cook meals and drinks from them, and how to preserve them. There is guidance on recognition in the following chapters because you really don’t want to impersonate Lucrezia Borgia and poison everyone.This very useful book and the information in it will teach you about the art of foraging. It will show you how to improve your life and health by using only natural, easy-to-find ingredients, so… Yes it’s FORAGING FOR BEGINNERSWhat’s holding you back?Scroll to the top of the page and click the “BUY NOW” button to learn everything about the wonderful art of Foraging!
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$7.99Foraging: the Ultimate Guide to Wild Food
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Discover how to safely forage, identify, and cook 100 edible wild plants and mushrooms for a healthier, sustainable lifestyle—all from the comfort of your home.
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