Fried Chicken: 20 Recipes From Around the World Month of Fabulous

No matter where you are in the world, if you find a fried chicken place nearby, you’ll feel right at home. Here’s how some of the most fascinating cultures fry up their chicken, with 20 recipes featuring different techniques from around the world. Classic Southern Fried Chicken:The granddaddy of fried chicken! Crispy on the outside and juicy on the inside, this country-style fried chicken is best with homemade buttermilk biscuits and Southern green beans. Szechuan Fried Chicken: Szechuan fried chicken features chicken wings marinated in soy sauce and seasoned rice wine, roasted, then fried twice. Coated with the classic Szechuan spice combination—ginger, garlic, onion, star anise, white pepper, and dried chilies and cooked until shatteringly crispy. Viet Cajun Fried Chicken: Born in the bustling streets of Asian neighborhoods across America, Viet Cajun fried chicken offers a harmonious blend of southern-style fried chicken to the witty tunes of Cajun spice. A fusion masterpiece that will leave you wanting more. Mongolian Fried Chicken: Inspired by Mongolian barbecue shops containing marinated meat stripped down to grilling planks, this recipe takes flavor-packed chicken skin, deep-fries it, then batters it with flavor magic until it is astonishingly crispy. Korean Fried Chicken: Korean fried chicken takes traditional fried chicken then bangs it up a notch or two. Twice-fried, the result is ribs, wings, drums, or thighs super crispy on the outside but tender and juicy on the inside. Katsu: All this and much more so I hope you enjoy the recipes and gain new ideas to try.