Fried Rice Around Asia: Healthy, Flavorful Recipes From Street Stalls to Fine Dining

From bustling street stalls to elegant fine dining — discover fried rice like never before.Fried Rice Around Asia: Healthy, Flavorful Recipes from Street Stalls to Fine Dining takes you on a flavorful journey through Asia’s most beloved comfort food. From the smoky wok hei of Cantonese kitchens to the fiery sambal of Singapore and the fragrant herbs of Thailand, each recipe tells a story — one that blends tradition, culture, and taste.Written by Chef Li Ming — a retired master chef from one of China’s most celebrated restaurants — this cookbook combines authentic culinary techniques with healthier adaptations. Learn to recreate restaurant-quality fried rice at home, while keeping it light, balanced, and nourishing.Inside, you’ll discover:19 irresistible recipes — from classic Egg Fried Rice and Yangzhou Fried Rice to Brown Rice, Quinoa, and Cauliflower Fried RiceHealth-conscious tips to reduce oil, boost vegetables, and retain authentic flavorCultural insights & history for every recipe, connecting you to its rootsNutritional facts & dual measurements (cups & grams) for precision cookingChef’s plating secrets & garnish ideas to make your dishes shineQuick sauce recipes to instantly enhance any fried rice creationWhether you’re cooking for a quick weeknight meal, experimenting with vegan variations, or preparing a dinner-party centerpiece, this book gives you the skills and confidence to master fried rice — the way Asia has enjoyed it for centuries.